Tuesday, December 22, 2009

line of fire




blog press release:


Sometimes a design idea is so elegant and so right that you’re amazed no one has thought of it before. Here’s a classic example: the standard configuration of burners has been a boring rectangle, with two in the front and – spoiler alert! – two in the back. No other way, right? This approach had been used since the invention of fire and would probably continue until sometime in the unimaginable future. But the future is now. The straight horizontal alignment of the FIRES LINE cooktop from Binova of Italy hasn’t just turned cooking on its head, it has knocked it out and laid it down. With one simple masterstroke, cooking in the modern kitchen will never be the same again. Placing the burners in a single line opens the cooking surface to a level of ease and convenience unimaginable before. Work areas are rediscovered, surfaces are reimagined. With the FIRES LINE burners at the front of the cooking area, all operations are up front and convenient. It’s easy to keep track of meal preparation, and rear areas can be used for removing items when finished. Put the horizontal cooking plane along the rear of the cooking surface, and have counter area in front, handy for prep work; cut, chop and drop food directly into containers. No need to travel any distance, or clean an additional surface later. Placing the cooktop in the rear configuration is especially valuable for homes with children – hot pots are far from where they can come in contact with little hands. For the most exciting configuration of all, place FIRES LINE directly down the center of an island or peninsula. Now, for the first time, cooking can be a truly collaborative effort, as participants on both sides of the heating surface stir, commune and enjoy the process together, around containers that are easy to see, easy to manage and easy to remove.


FIRES LINE is available in stainless steel, and can be placed absolutely anywhere there is a gas line. Of course, the individual burners are technological marvels, allowing the very finest gradations of heat to allow anything from the merest simmer to the high output heat requirements of a professional kitchen. This versatile cooking unit measures 54 inches wide and 13.3/4 inches deep. Leave it to Binova to have the daring and creativity to discover an entirely new way of working in the kitchen. Their intelligent kitchens and uncomplicated designs, free of unnecessary details, make them perfect for contemporary homes. They are known for their smooth and sophisticated horizontal lines in their kitchen designs with the ability to innovate. Haute Living is one of only two US distributors of the world’s most technologically advanced kitchens, Binova of Italy. With a rich and diversified catalog that includes five kitchen systems and the FIRES LINE, Binova and its timeless contemporary design is a perfect fit for Haute Living’s customers across the country. This latest offering will have them fired up like never before.

www.haute-living.com

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